Asian-Fusion Eatery $10k-$12k Weekly Turnover
This Asian-fusion comfort-food spot has become a familiar stop for people who want something warm, quick, and...
Auckland
Henry is a hospitality specialist and owner-operator with eight years of hands-on experience spanning cafés, restaurants, hotels, and resorts. Henry bridges front- and back-of-house operations with the transaction table, linking operational metrics such as P&L, labour, menu margins, leases, and supplier terms to to informed appraisals, strategic packaging, and qualified buyer outreach.
Henry manages a curated and segmented buyer network with strong connectivity in the Asian market, enabling faster and smoother negotiations. Henry’s operating principle is radical transparency,numbers first, timelines clear, risks acknowledged.
As an active operator and a foodie at heart, he transforms practical insights into real outcomes, whether clients are starting up, buying their next venue, or preparing for a confident exit.
� WeChat: HW02040608468
