Mark is extremely passionate about business and focuses on getting positive results for all parties when facilitating a sale. He is well versed in hospitality, with 21 years industry experience. He started out as a chef and has developed experience of managing commercial leasing projects, and has a keen focus on sales and marketing.
He has great empathy for both vendors and buyers and understands the process having sold his own restaurant of 8 years in 2015. His familiarity with buying and selling a business allows him to relate well to the emotional challenges, once the decision to sell has been made. He appreciates the uncertainty a buyer feels when entering into, what can be a complicated handover process.
Mark takes great pride in providing a high level of customer service and offers guidance throughout the sales process, providing advice and guidance to help maximise the sale of the business. He will give you the attention you deserve and is respected and accepted as a trusted advisor by those with whom he has engaged with.